※Description:
Air Peanut Blancher Machine used compressed air as the peeling power, replaces the traditional sand roller peeling machine. The Air Peanut Blancher Machine includes hopper, elevator, receiving bin, automatic weighing device, peeling device, red skin suction device, and discharge vibration sifter, dust cyclone, and air compressor (can be prepared by yourself) The whole set of equipment is divided into 5 parts: feeding system, peeling system, red skin collection system, discharging system, and PLC control system.
※Application:
Peanuts, Hazalnut
※Output Products:
Both Whole kernel and the half kernel , which is dicided by the roasting temperature.
※Advantage:
A. Making the blanching process easy and one-click operation. Peanut red skin is blown and cleaned entirely in 10 seconds. High peeling rate— 98%;High whole kernel rate ---more 85%.
B. NO damage and NO oil leaking after blanched.
C. Long storage life,high gloss of peanut kernels.
D. Reasonable design and meet food safety and hygiene standards
E. Durable and less wearing parts.(NO obvious wearing parts, the pheumatic original parts are standard parts,which can be easily bought a low price in the local area)
※Technical data:
Capacity | MODEL I 500-600kg/h | MODEL II 1000-1200kg/h |
Power | 25.15kw | 40.65kw |
Blanching rate | Above 98% | Above 98% |
Split rate | Below 15% | Below 15% |
Blanching moisture | 6-6.5% | 6-6.5% |
Compressor air volume | 3m³/min | 3m³/min |
Air pressure | 0.7-0.8mpa | 0.7-0.8mpa |
Size | 2104x904x3204.8mm | 2104x904x3204.8mm |
Gas consumption | 7-10kg | 15~20kg |
※Description:
Air Peanut Blancher Machine used compressed air as the peeling power, replaces the traditional sand roller peeling machine. The Air Peanut Blancher Machine includes hopper, elevator, receiving bin, automatic weighing device, peeling device, red skin suction device, and discharge vibration sifter, dust cyclone, and air compressor (can be prepared by yourself) The whole set of equipment is divided into 5 parts: feeding system, peeling system, red skin collection system, discharging system, and PLC control system.
※Application:
Peanuts, Hazalnut
※Output Products:
Both Whole kernel and the half kernel , which is dicided by the roasting temperature.
※Advantage:
A. Making the blanching process easy and one-click operation. Peanut red skin is blown and cleaned entirely in 10 seconds. High peeling rate— 98%;High whole kernel rate ---more 85%.
B. NO damage and NO oil leaking after blanched.
C. Long storage life,high gloss of peanut kernels.
D. Reasonable design and meet food safety and hygiene standards
E. Durable and less wearing parts.(NO obvious wearing parts, the pheumatic original parts are standard parts,which can be easily bought a low price in the local area)
※Technical data:
Capacity | MODEL I 500-600kg/h | MODEL II 1000-1200kg/h |
Power | 25.15kw | 40.65kw |
Blanching rate | Above 98% | Above 98% |
Split rate | Below 15% | Below 15% |
Blanching moisture | 6-6.5% | 6-6.5% |
Compressor air volume | 3m³/min | 3m³/min |
Air pressure | 0.7-0.8mpa | 0.7-0.8mpa |
Size | 2104x904x3204.8mm | 2104x904x3204.8mm |
Gas consumption | 7-10kg | 15~20kg |