Brief: Discover the High Blanching Rate Peanut Air Blanching Machine, designed to remove red skin from peanuts using compressed air. This advanced machine ensures high blanching quality, efficiency, and low maintenance, making it ideal for peanut processing plants. Learn how it works and its benefits in this video.
Related Product Features:
Uses compressed air for gentle peeling, ensuring high blanching rate above 98% and low split rate below 15%.
Non-contact blanching process preserves peanut integrity with no damage or scratches.
Fully automatic operation controlled by PLC system for consistent results and minimal operator error.
High processing capacity up to 500 kg/hr, suitable for various production scales.
Low maintenance and energy consumption compared to traditional blanching methods.
Sanitary design meets stringent food safety standards with easy cleaning.
Red skin suction and dust cyclone systems ensure a clean working environment.
Durable machine with less frequent replacement of wearing parts, saving costs.
Faqs:
What is the blanching rate of the Peanut Air Blanching Machine?
The machine achieves a high blanching rate of above 98%, ensuring efficient removal of red skin while preserving peanut integrity.
How does the machine ensure no damage to the peanuts?
The non-contact blanching process uses compressed air, avoiding abrasive methods that can cause scratches or damage to the peanuts.
What is the processing capacity of the machine?
The machine has a high processing capacity, with some models capable of handling up to 500 kg/hr, making it suitable for various production scales.